Wednesday, January 2, 2008

Hot Artichoke Dip

8oz cream cheese
1 cup Mayo
1 t. Lemon Juice
14oz Marinated artichoke hearts
sm. box or 1/2 bag frozen spinach
1 clove garlic pressed
1 sm can green chilies (chopped)
1/2 cup + grated parmesean cheese
sliced green onions

Mix together Cream cheese,mayo and lemon juice. Add other ingredients and mix. Spread in pan. Sprinkle more cheese and green onions on top and bake 350 for 30 min. Serve hot with chips or crackers!!! Enjoy!!

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