Wednesday, January 2, 2008

Crepe Filling

1 sm. pkg instant vanilla pudding

1 1/2 cups milk

8 oz cool whip

8 oz cream cheese



Let cream cheese sit out on the counter til room temp, it will mix easier.

Mis the cream cheese with about 1/2 the milk first. Then add pudding and rest of milk, mix well add cool whip and mix.

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